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Parcours gourmand et historiqueParcours gourmand et historiquethe Thursday 26 February 2015 Guide du Goût 34000 Montpellier (Hérault) 129 place louis et marie tregaro
Phone : 06 51 00 80 02
http://guidedugout.fr/
https://www.facebook.com/GuideDuGout
Indeed, in the thirteenth century, Montpellier was the main spices input port in France, Marseille still not part of kingdom. Great merchants of the city held trading posts in all major ports of the Mediterranean.By this time, Montpellier was known and recognized for its expertise in culinary spice compounds. The city is very early specialized in the production of products with very high added value. Rarity and high costs of spices make it a object of choice for various compositions, Montpellier will become the expert city. During this fascinating walk and rich in flavor, Taste of the Guide takes you into the intimate world of local artisans who make culinary richness of the city, while wandering neighborhoods in the city! Quality, authenticity, local specialties and friendliness are the key words of this excursion. This walk adapts at your own pace and your desires. On the menu: - Fine grocery stores: discover the many facets of extra virgin olive oil, its production to various fruity, to the best alliances taste, from traditional and family producers of olive oil which has kept its ancestral know. Identify the source of the olive and its particularity (Lucques Olive Oil, Olive Picholine oil). And vinegar which is not only seasoning, Banyuls is a sweet wine with very aromatic taste properties. The resulting vinegar is to discover. White vinegar, spicy vinegar, saffron or red vinegar, it is much more than a condiment! And after that a discovery of different products with strong local identities: tapenade, honey, jams. - Seafood: passionate by fishing and different species occurring in the Mediterranean, Olivier offers you to apprehend fish and shellfish only from the local catch of the day. Dorin tartar, natural oysters tial sétoise and other species in fine and subtle taste. - Fromages : nous vous ouvrons la porte d’une fromagerie tenue par des passionnées. Percez les secrets du fameux pélardon, de l’élevage de la chèvre en passant par ses procédés de fabrication pour finir sur une dégustation de pélardons aux affinages variés. - Chocolate: learn the history of chocolate, various transformation steps of fruit of cacao tree (cocoa pod) through pure origin beans finally enjoy chocolate candy. These steps identify specificities of different origins and identify their flavors. To complete our quest for gluttony, crunch sweet and savory macaroons. Awaken your senses with the Guide du Goût and choose an extraordinary adventure!
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- Visiter la France par région :
- Alsace
- Aquitaine
- Auvergne
- Bretagne
- Bourgogne
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Tourism in Languedoc Roussillon - Holydays to Languedoc Roussillon and accomodation and location in Languedoc Roussillon